Dear all,
We are pleased to announce two upcoming online courses focused on spatial omics, designed to provide both foundational training and advanced analytical skills in this rapidly evolving field.
1 - Spatial Omics in R/Bioconductor
Dates: 18–20 May
Instructor: Dr. Stefano Mangiola (South Australian immunoGENomics Cancer Institute, Australia)
This course introduces the core concepts and technologies behind spatial omics, with a strong focus on practical data analysis in R/Bioconductor. Participants will learn how to work with both sequencing- and imaging-based spatial data, apply tidy data principles, and perform key analyses such as spatial differential expression and cell–cell interaction studies.
Course website: https://www.physalia-courses.org/courses-workshops/spatial-omics-1
2 - Spatial Omics Data Analysis: From Raw Data to AI Insights
Dates: 14–16 September
Instructors: Dr. Sara Jiménez & Tim Treis (Helmholtz Munich, Germany)
This course provides an end-to-end workflow for spatial omics data analysis, from raw data processing and quality control to advanced spatial statistics and AI-based approaches. Participants will explore spatial structure, gene-level patterns, cell–cell communication, and modern deep learning methods, with a strong emphasis on reproducibility and practical application.
Course website: https://www.physalia-courses.org/courses-workshops/scverse/
These trainings are ideal for researchers working in single-cell biology, spatial transcriptomics, computational biology, and bioinformatics who want to strengthen their analytical skills in spatial omics.
Best regards,
Carlo
Carlo Pecoraro, Ph.D
Physalia-courses DIRECTOR
1 answer
Dear all,
if you want to learn more about spatial omics and how to analyse these data with R and Bioconductor, you can still join this Physalia course organised in collaboration with Bioconductor: https://www.physalia-courses.org/courses-workshops/spatial-omics-1
It starts next week (18-20 May) from 9.30 to 13.30 CEST.
Should you have any questions, feel free to reach out.
Best regards,
Carlo
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