*edit: new post opened here, :) . Feel free to answer there, if you like.
Thank you for the hint!
I downloaded the current BIOGRID-ORGANISM-Saccharomyces_cerevisiae_S288c-3.4.132.mitab and, I see that:
- there are other methods to detect PPIs, such as: FRET, PCA, Co-fractionation, Co-purification [...];
- there are entries with no confidence-score provided ("-" at column 15) .
My question is:
Given (2), what methods have been proved to be, among the others, more reliable in detecting PPIs?
Maybe this question is better suited for a separate post.