Dear all,

There are still a few seats available for our upcoming online course: Food Traceability Using Genomic Tools, taking place from February 25–28.

Course website: https://www.physalia-courses.org/courses-workshops/food-traceability/

This course will cover the latest genomic approaches for seafood traceability and food authenticity, including Sanger sequencing, qPCR, Illumina, and Nanopore technologies. Participants will gain hands-on experience in bioinformatics analysis and learn how to apply these tools in real-world scenarios to ensure food safety and regulatory compliance.

For the full list of our courses and workshops, please visit: https://www.physalia-courses.org/courses-workshops/