The actual experiment is an NSF grant on 3 islands with 3 different visitation levels that affect diets. We have nearly 200~ 16sRNA samples, and the physiological data (blood count, immune metrics, energy metrics, metabolome profiles ...etc.) are also gathered from multiple hosts (data collected from multiple samples).
The samples are collected from marked hosts once every year (I think in different seasons, I'm not sure if they aligned them to the same season or not).
I'm a master's student. What I'm trying to answer is, does changes in diet attribute to changes in microbiome composition, and which of those data types or variables are more likely to be the most dominant factor affecting that change, what changes happened in the microbiome composition from year to year, how different are they and so on. Other questions would arise within those 2 main questions. How does a more senior bioinformatician approach this?
EDIT: I would also like to add that we have 3 different labels for our islands (1. high visitor rate (high effect on diet), 2. Medium (moderate effect) 3. Low visitor rate (low effect on diet). We have data from each islands (3 sets of data one set for each islands) and this data is acquired 3 times, once per year. Total of 9 sets of data.
Do I compare within the year itself first, see what changes happened across islands and then compare those changes to the other years? In other words, do I just do the analysis within a year by seeing how microbiome changed from island to islands, and how that change correlates with other data types. Then compare those results with the results i get from other years?