While trying to understand the evolution of a gene, I encountered the aforementioned variables. I am wondering how the interplay of these variables contribute to the evolution of the gene. How about the intron/exon content? Is there any other measurable variable which plays a key role? How can I determine the if any other gene has evolved similarly to this gene (probably functionally related/interacting proteins).
Please let me know if you are aware of any interesting state of art review/literature on it. I am sorry if this question sounds too naive or someone asking question without reading any paper/book.
1 answer
"Rate of evolution" and "rate of amino acid substitution" are related terms, with one being a more specific version of the other.
There are lots of evolutionary biology papers related to GC content (and probably codon usage as well), but I the trends are context specific (kind of like you asked for intron versus exon content).
For example, I was an author on a paper that showed that mutation rates at CpG sites varied from non-CpG sites and non-CpG site mutations were more sensitive to the generation time of the organism:
http://www.plosgenetics.org/article/info%3Adoi%2F10.1371%2Fjournal.pgen.0020163
You can also probably use that paper to find other relevant sources (either previous publications cited in that paper or subsequent publications that cited that paper).
I realize that GC content is not exactly the same as CpG content, but I thought this might still be a useful example
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