fitness effect of amino acid
Hello everybody
I am reading an article about th effect of molecular function on limiting the divergence of proteins. I came across to a concept called 'fitness effect of amino acids substitution' and I don't understand what it measures and what it really is. Can anyone help me with this issue? Thanks in advance
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mohammadborooshaki •
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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850734/
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